Just For Hearts

Nutrition

Protein or Cholesterol? Clear the Confusion About Eggs!

Just For Hearts1 min read

Fancy protein shakes and expensive oats are good, but don't forget the simple egg at home. It contains natural strength and medical support!

✅ From my experience, here are 10 benefits of eggs: 1. High-Quality Protein strengthens muscles 2. Vitamin D supports bones and immunity 3. Choline aids memory and brain cells 4. Vitamin B12 reduces fatigue and neuropathy 5. Lutein promotes eye health 6. Satiety helps stop overeating 7. Iron + Zinc increase hemoglobin 8. Helps in weight loss 9. Increases good cholesterol (HDL) 10. Boosts immunity as a natural multivitamin!

🍳 How to eat eggs, what I advise patients: • One whole egg daily (White + Yolk) • Best boiled, oil-free • Yolk is okay but in moderation • Avoid raw eggs • Use less oil if frying

🫀 For those with heart issues, cholesterol, diabetes: • One whole egg daily or two whites only • If LDL is high, limit to 3–4 eggs per week • Eggs plus vegetables make a balanced meal • Avoid fad diets, adopt sustainable habits

Egg is a doctor-approved, time-tested, low-cost, high-benefit superfood. Start one boiled egg daily and you’ll thank yourself in 10 days.

"Feel free to ask your questions. I will answer after hospital hours. Meanwhile, please share this post and don’t forget to follow.

Dr Ravindra L. Kulkarni, MD, DNB, FSCAI (Cardiology) Just For Hearts"

#protein#cholesterol#eggs#heart-health#nutrition#immunity#weight-loss
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